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Bibim dangmyun is a simple food with cellophane noodles, fish cake, laver, chives, pickled radish, and marinade. This came from eating sweet potato or potato starch as noodles in the 6.25 war times, and became a food that is looked for the chewy characteristic and filling nature of the cellophane noodles.

The bibim dangmyun bought on the streets is 2000 won and lacks quantity but has a warm ambience to it that can only be felt there. The bibim dangmyun at the International Market, where you sit and eat is 4000 won per person and you can add yooboo chobap, cold-bean soup noodles, patbingsu, and samjin fish cake.

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